Stop in to Caniglia's Venice Inn and order their special.
As a preface, Caniglia's Venice Inn is one of several restaurants that have been around Omaha for decades. My family has been going to it for over a half of a century. I personally didn't get to experience it until sometime in the last few years. But this past Sunday I had what I would consider a holy experience in regards to the food they served.
Caniglia's is known for their steaks, and, as a matter of fact, they recently were declared the winners of the best steak in an episode of The Travel Channel's Food Wars show against Piccolo Pete's. So I was excited this weekend to try some of their world famous beef.
Now, Nebraska beef alone can be a holy experience for people who have never had it before. I've lived all over the country and have never had anything that comes close to being as tender and flavorful.
To say Caniglia's Sunday Special is a feast would be an understatement. It truly is a meal fit for a king. I strongly recommend fasting beforehand, otherwise there is no hope you'll make it through the first course.
The meal included the following:
- Salad Bar
- Bread Rolls
- Two pieces of Toasted Ravioli
- Vegetable Beef Soup
- Prime Rib (9 oz.) w/ Horseradish and au jus
- Baked Potato w/ Sour Cream
- Side of Mostaccioli
- Spumoni Ice Cream
I couldn't make it through everything, but I tried to hit as much of it as I could. I'm going to go through this piece by piece, because there are some important things to note.
The salad bar at Caniglia's is fantastic. And it's not because it's a super impressive spread of all sorts of fixings. It's because it's basic, with one key twist: their signature Sweet Italian Dressing. It's to die for. Honestly, it really has become my favorite dressing. If you live in the Nebraska area, some of the Hy-Vee's in Omaha carry it as well as The Saucy Cook in Lincoln. Try it. I have yet to find someone who doesn't love it.
My aunt got me turned on to the toasted ravioli appetizer.And it lived up to the expectations she set for it. It's basically ravioli stuffed with ground beef, breaded and then toasted. It comes with a side of marinara sauce. It's rich, almost to the point of being decadent, so the 2-piece limit for this meal was key. Even though it leaves your mouth watering for more, your stomach will be happy you stuck with two.
You know when you go to your average Italian restaurant and they have a soup that they bring out and wherever you go it always seems to taste the same? You won't find that here. Their beef vegetable soup is extremely flavorful. It comes in a small cup-sized bowl, which is the perfect size. It's got a unique blend of garlic and Italian seasonings mixed with the ground beef and vegetables. If I could have a mini bowl of this before every meal, I think I'd be a very happy person.
The Prime Rib. Oh, good lord, the prime rib. So tender, so juicy, so SO flavorful. It literally was a melt in your mouth experience. And the horseradish sauce that they bring with it is perfectly blended so it is perfectly balanced between not enough perkiness and too much perkiness. It's just divine. there is no other word for it.
The poor baked potato. I'm sad to say that it was the major sacrifice from my meal. I had about two bites of it before I decided that I needed to focus my efforts on the steak. It was good, but a bit over-sized for that type of meal. Especially considering there was already a side of Mostaccioli.
Speaking of Mostaccioli. If you've never had it, it's basically penne pasta in a marinara sauce. And it has got to be about the best marinara sauce I have ever tasted. Honestly, it looks as basic as Ragu in appearance, but the flavor in that sauce is amazing. I mean, it's like Italy left a stamp on your tongue. The garlic, the oregano, the basil. Bellissima!!
That just leaves to Spumoni. I haven't had spumoni in at least a decade. And after having one bite of the Spumoni at Caniglia's it was well worth the wait. For some reason I associate spumoni with my grandma's apartment. I think I must have had it there several times, but I can't think of a specific instance, but taking one bite-full of the spumoni kind of summoned up that feeling of when your grandma sets a bowl of ice cream down in front of you when you are a little kid, and you just love every minute of it. The anticipation as she scoops it from the container, the clinks of the spoon into the bowl, and watching the ice cream melt around the edges before consuming it.
And, in a whole, that is the kind of feeling the restaurant gives off. A meal you'd expect your grandmother to make as opposed to something you get out in a restaurant.
So, if you find yourself in Omaha, Nebraska anytime soon, head over to Caniglia's Venice Inn. I promise you it will be worth the trip.